The Blaeberry is Scotland’s wild, native version of the Blueberry, called the Bilberry in the rest of the UK. It is most abundant in the northern and western areas of the Highlands and can be found hiding beneath heath and tree canopies. The plant provides an important food source for wildlife with its leaves and caterpillars sustaining critical populations of capercaillie chicks, whilst pine martens and grouse enjoy eating the fruit.
With an unusual flavour profile thanks to high concentrations of anthocyanins (powerful antioxidants that give the fruit its deep purple pigment), the berries are sought after to make jams, pies and in the creation of flavoured gin. Historically, the berries were also used as a natural blue dye. During WWII, British RAF pilots apparently ate blaeberry jam to enhance their eyesight during night missions as it was thought to support microcirculation in the eyes.
