Cookery and Food Experiences
-
Experience the unforgettable with immersive demonstration food experiences at the Botanics
Join us for a unique culinary adventure with our immersive by nature demonstration kitchen experiences. Ideal for corporate incentives, birthdays, hen dos, and special occasions, these intimate gatherings offer a close-up view of top chefs crafting exquisite dishes in a relaxed, small-group setting.
Enjoy a glass of wine, savour every bite, and embark on a sensory journey where food, flavour, and nature come together.
For further details, or to book, please call 0131 248 2941 or email venues@rbge.org.uk
Sample Experiences
-
Tasting Menu with Paired Wines
WELCOME
Welcome drink of Edinburgh Gin 1879
served with Fever Tree tonic water, ice and basilMENU
Seared scallop, Asian spiced veg, curried butter sauce,
shaved roe, herbs
Lamb ragu tortellini, peas, mint, hollandaise, pea tendril,
red pepper frills
Seared fillet of halibut, braised chicken leg and lentil, chive
mash, asparagus, baby onion, watercress, chicken sauce
White peach mousse, compressed peach, toffee popcorn,
raspberry floss, raspberry and prosecco consomméPRICE PER PERSON
From £200 plus VAT -
Snacks & Small Plates with Sumarroca
WELCOME
Glass of Cava Nature, Sumarroca, SpainSNACKS
Parmesan sable, whipped pea mousse, peas, shaved truffle
Asparagus, bonnet cheese and watercress kataifi
Beetroot kofta, feta curd, mint oilSMALL PLATES
Seared scallop, black garlic and spinach tagliatelle, shaved
roe, radish, champagne sauce
Ballotine of chicken leg and prune, wild nettle velouté,
button mushroom, fennel shoot, lemon oil
Potato, broad bean and Strathdon blue risotto, gooseberry,
cheese crisp, baby herb saladPRICE PER PERSON
From £160 plus VAT