As autumn’s bounty fades, winter invites us to preserve and create. In this workshop, we’ll explore ways to store fruits, seeds, mushrooms, seaweeds, and other wild foods to see you through the darkest months.
You’ll follow a traditional Scots recipe to craft an elixir for warding off winter colds and use foraged materials and reclaimed wood to make Scandinavian-inspired gifts and seasonal decorations. A celebration of resourcefulness and creativity in the leanest season.
- Saturday 21 November 2026
- 10:15 - 13:15
- Ian Edwards | In-Person | Beginner | 16 Spaces
- £40.00/36.00
- Royal Botanic Garden Edinburgh
- This is an adult education workshop, participants must be 16+
- View our short course terms & conditions
Book online
Image by Ian Edwards