An exclusive night of chef table dining, presented by our award-winning chef partner, Roberta Hall-McCarron.
For one night only, join us for a unique chef table dinner and be amongst the first to discover our brand new immersive and intimate Demonstration Kitchen, as award-winning chef Roberta Hall-McCarron presents a seasonal tasting experience designed to captivate every sense.
Lift up the curtain and step into a live culinary theatre, enjoying the exclusive opportunity to hear from Roberta at every step as she shares insights and inspirations behind each dish. Watch, smell, listen, taste, and savour a carefully crafted menu showcasing the best of Scottish produce and prepared with seasonal harvest from the onsite organic Kitchen Garden.
Elevate your experience with a wine presentation from an expert sommelier, a package perfectly paired to enhance every dish.
Menu
Canapes
- Hash brown, beef tartare, oyster, caviar
- Baked Queenie scallop, pork butter
- Wild mushroom parfait, brioche
Starter
- Caramelised onion custard, kohlrabi, Pink Fir apple, potato
Fish
- Baked cod, Arbroath smokie tartare sauce
Meat
- Mallard, salsify, beetroot, roasted shallot, liver sauce
Dessert
- Chocolate mousse, brambles, pistachio
Please note, in order to grant guests an up-close look into the cooking process, the Demonstration Kitchen seats a maximum of 12 guests on plush high bar chairs.
For any questions regarding accessibility or dietary requirements, please get in contact prior to purchase.
Book now