Celebrate the life and legacy of Scotland’s national poet with a Burns Night Supper at the Royal Botanic Garden Edinburgh.
Perfect for teams, clients or colleagues, this uniquely Scottish evening blends rich tradition with convivial dining that pays homage to traditional Scottish fare. Enjoy a two course meal, 2 glasses of wine per person, and a Chieftan haggis.
Hosted in the John Hope Gateway, this exclusive experience is perfect for a group size of up to 200 guests.
Sample Menu
Starter
Crispy cornflake haggis bite, potato and mustard puree, shaved turnip, honey and Highland Park whisky sauce
Main Course
Slow cooked beef cheek pithivier, mash, baby leek, carrot, cauliflower puree, truffle jus
Dietary option also available upon request.
Additional Add-Ons
- Add a dessert, our Traditional Scottish Cranachan – from £6.50 plus VAT per person
- Enjoy three canapes per person during your reception - £10.50 plus VAT per person
- Enjoy a glass of fizz at your reception - £6.50 plus VAT per person
- Toast with a nip of Scottish whisky - £6.00 plus VAT per person
All above packages include event staffing, event security, round table and linen, tartan linen napkins.
A piper is available as an additional add-on.
Only available January 2026.