Saturday 15 March 2025 | 10.00 – 16.00
Monica Wilde | All Levels | 12 places | £80/72
Learn all about Scottish seaweeds and their myriad uses. From gourmet cuisine, to nutrition, remedies and beauty applications, the day will be an exciting blend of part lecture and part hands-on workshop, so be prepared to try some unusual tastes and to get sticky.
This is an in-person course running at the Royal Botanic Garden Edinburgh. Participants must be 16+
You can enter the members discount code at checkout. This can found in your latest members’ newsletter/ Botanics magazine.
If you have an RBGE gift voucher with a code beginning EDU or COV you may use this as a promotional code to apply the balance to the cost of the course.
After you have purchased your course, please call the office on 0131 248 2937 to discuss additional gift options (e.g. cards, personalised messages). Office open hours are Monday – Friday, 9:30 – 16:00.
