In one of the buildings is a classroom, where many horticultural students, at all levels have received practical training. There are a number of plants that allow for the demonstrating of specialist techniques such as pruning of plants and training of climbing plants.
The Nursery hosts a number of interns from all around the world each year.
A Bhutanese intern
The Education tunnel
In 2016 an area was set aside to for the production of produce for the Terrace Café and the Gateway Restaurant; it helps to cut the carbon footprint and air miles of the food served at our outlets. Today a full range of tasty vegetables are grown with the help of a band of dedicated volunteers, from chives to kale.
In the tradition of the gardens founding fathers, there is a Rhubarb patch (Rheum rhabarbarum cv.) and a fledgling Asparagus patch (Asparagus officinalis cv.).
Growing Rhubarb in the Vegetable Garden
Young Asparagus plants
A large composting and materials yard supplies the garden with materials to build new projects and keep the soil healthy. There is even a Bee Garden to ensure good pollination.
The Bee garden
Composting and materials
Browse through our diverse range of formal and informal education programmes for people of all ages and at all levels
RBGE publications include a range of titles with books on botany and botanical taxonomy, gardening and horticulture, art and history, children’s books and Guidebooks for all of our Gardens.
Knowledge Exchange links the research community with others.
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