Harvest Cookery Masterclass
Enjoy a guided tour of the RBGE Edible Gardening Project followed by a cookery demonstration using the Garden's produce, tasting and Q&A in the delightful setting of the nearby Botanic Cottage. The cookery masterclass will be conducted by the award-winning Edinburgh School of Food and Wine.
Price: £18, £15 Members
Venue: Garden Room @ Royal Botanic Garden Edinburgh
Dates: Wednesday 18th September 2019
Start Time: 11:00,13:30
End Time: 12:30,15:00
Wednesday 18th September 2019
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