Sat 27 Apr 2013
- 1.00 pm — 4.00 pm
- Royal Botanic Garden Edinburgh (find us)
- Real Life Science Studio, John Hope Gateway
- No booking required
Fancy growing your own vegetables but don't know where to start? Pop in for some friendly advice from the edible gardening team. Suzanne O' Connor, Head chef at The Scottish Cafe & Restaurant will be making bannocks and mini scones using fresh herbs from 2.30 to 3.30.
Part of the Edible Gardening Project, supported by the players of the People's Postcode Lottery